Aneton was founded in 2005 by Dimitris Fotopoulos in a quiet northern suburb of Athens, with a clear point of view: honest Greek food, executed with precision and respect for ingredients. What began as a neighborhood restaurant quickly earned its place as a culinary meeting point and a name worth seeking out.
Fifteen years later, Aneton took its natural next step, relocating to the Historic Centre of Athens. The move marked not a reinvention, but a refinement: opening its doors to a wider, international audience while remaining deeply rooted in its identity. Today, Aneton stands as a destination for both locals and travelers—where contemporary Athens meets enduring Greek hospitality.
Today, Aneton follows the exact same philosophy, the same principles and respect towards Greek Cuisine, the magic of simplicity, philoxenia and good service but most of all the ideology of great food at a great value.
We look forward to you joining us at Aneton, a place where first and foremost want you to feel comfortable (Anesis – Greek for comfort) and to trust us with a unique, full of taste culinary experience
MENU
Our menu is driven by seasonality and defined by ingredient quality. We cook with what’s best right now, drawing from both Traditional and Modern Greek cuisine to create dishes that are precise, balanced, and satisfying.
We change our menu often, guided by the seasons and by the work of local Greek producers. From meats and cheeses to herbs and spices, every product is selected with intention. Many dishes begin with family recipes and childhood memories, then are refined and reworked for a modern table.
The same approach shapes our drinks. Our signature cocktails follow the seasons, and our wine and beer lists focus on Greek producers alongside a select range of international wineries and microbreweries.
OUR MENU
HOLIDAY MENUS
DINNER
DESSERTS
OUR CHEF
OUR CHEF
Vasilis Zois, Executive Chef of Aneton, has been the backbone our kitchen for over a decade. He is one of the first graduates of the Culinary School “Le Monde” in Athens, graduating in 1998 – the year he first started his culinary endeavours. His experience, love and knowledge of modern Greek cuisine are the embodiment of his character. Today, as co-owner of Aneton, Vasilis arranges and selects top quality ingredients for the kitchen, while imposing his creative vision into every dish to create the unique Aneton experience.
