Tahini mousse with chocolate sorbet and home made honey sesame

crisps — 8€ vegan

Ganache πικρής σοκολάτας με φιστικοβούτυρο, καραμέλα γάλακτος και crumble απο χώμα σοκολάτας. — 8€

Τιραμισού με παντεσπάνι κακάο, μακσαρπόνε με βανίλια  και καραμελωμένους ξηρούς καρπούς. — 9€

Steamed seaweed greens with fresh crabmeat, white caviar croquettes, olive oil, lime.— 16€

Multicolored cherry tomatoes, watermelon, cucumber, olives, peppers, feta, basil. — 11€.  vegetarian

Grilled cabbage salad with black lentils, rice, mixed seeds and a spicy tahini mustard lemon sauce. — 13€.  vegan

Green salad with grilled peaches, tsalafouti cheese, cured pork, hazelnuts, white balsamic vinaigrette. 14€

Fried octopus in a semolina crust, red lenti hummus, carrots, onions, chile and balsamic gel. — 15€

Spring rolls with graviera cheese, artichoke-cashew pesto, wasabi and pickled lemon. — 3€ each. vegetarian

Lamb meat balls with pear chutney and onion espuma. — 10€

Fresh Cod fillet with mashed peas, green beans, jerusalem artichoke espuma. — 28€

Sea bass fillet, celery root puree, spicy bulgur wheat salad with avocado.— 17€

Cous cons with shrimp, mussels, zucchini and roasted tomato with feta croutons. — 24€

 Tagliolini pasta with spinach, tender beef, creamy pumpkin, shiitake mushrooms and gravieromizithra cheese .— 23€

Baby lamb ragout stiffed in a white eggplant with béchamel creme. — 19€  

Rooster with risotto, sweet corn, royal mushrooms and peppers. — 21€

Pork fillet stuffed with sun-dried tomato, olives and basil with a grilled carrot salad and rice croquettes.— 20€

Φρέσκιες πατάτες τηγανητές με άγρια ρίγανη. — 5€ veg.

με τριμμένη φέτα βαρελίσια — 7€

με αυγά μάτια ελευθέρας βοσκής — 7€

με φέτα και αυγά. — 9€