Green salad with saganaki cheese, smoked pork lountza, almonds and
white grape vinaigrette. — 13€

Mixed green salad with hazelnuts, graviera cheese and kumquat vinaigrette.— 10€ vegetarian

Mixed grains with sautéed spicy shrimp, avocado, fresh herbs and lemon olive oil. — 14€

White tarama roe with grey mullet botargo, black eyed bean salad
and sourdough croutons. — 11€

Spicy croquettes with chickpeas, quinoa, lentils and fresh herbs, lemon yoghurt with avocado and mint . — 9€ vegetarian

Pumpkin tart with bacon, goat cheese and royal mushroom mousse. — 14€

Fresh grilled calamari with bean and parsley hummus with tomato confit. — 20€

Fresh Cod fillet with steamed bitter stamnagathi greens and a Prosecco mustard sauce.— 26€

Sea bream fillet with jerusalem artichoke, peas and carrots in a lemon egg sauce. — 16€

Risotto style orzo pasta with crab, scallops, shrimp, sweet corn and pickled lemon.— 22€

Savoy cabbage rolls filled with mushrooms, black quinoa, barley, rice and a lemon soy milk sauce. — 12€ vegan

Pappardelle pasta with tender beef, pumpkin cream, shiitake mushrooms, spinach and gravieromizithra cheese. . — 19€

Chicken breast stuffed with truffle mousse line, baked cauliflower and gravy.— 20€

Tender lamb stew with sun-dried tomato, risotto style trahana (fermented pasta) and air dried mizithra cheese. — 14€

Green salad with saganaki cheese, smoked pork lountza, almonds and
white grape vinaigrette. — 13€

Mixed green salad with hazelnuts, graviera cheese and kumquat vinaigrette.— 10€ vegetarian

Mixed grains with sautéed spicy shrimp, avocado, fresh herbs and lemon olive oil. — 14€

White tarama roe with grey mullet botargo, black eyed bean salad
and sourdough croutons. — 11€

Spicy croquettes with chickpeas, quinoa, lentils and fresh herbs, lemon yoghurt with avocado and mint . — 9€ vegetarian

Pumpkin tart with bacon, goat cheese and royal mushroom mousse. — 14€

Fresh grilled calamari with bean and parsley hummus with tomato confit. — 20€

Fresh Cod fillet with steamed bitter stamnagathi greens and a Prosecco mustard sauce.— 26€

Sea bream fillet with jerusalem artichoke, peas and carrots in a lemon egg sauce. — 16€

Risotto style orzo pasta with crab, scallops, shrimp, sweet corn and pickled lemon.— 22€

Savoy cabbage rolls filled with mushrooms, black quinoa, barley, rice and a lemon soy milk sauce. — 12€ vegan

Pappardelle pasta with tender beef, pumpkin cream, shiitake mushrooms, spinach and gravieromizithra cheese. . — 19€

Chicken breast stuffed with truffle mousse line, baked cauliflower and gravy.— 20€

Tender lamb stew with sun-dried tomato, risotto style trahana (fermented pasta) and air dried mizithra cheese. — 14€

Πικάντικοι κεφτέδες με ρεβίθια, κινόα, φακές, φρέσκα μυρωδικά, λεμονάτο γιαούρτι με αβοκάντο και μέντα. — 9€ vegetarian

Φρέσκιες πατάτες τηγανητές με άγρια ρίγανη. — 5€ veg. με τριμμένη φέτα βαρελίσια — 7€ με αυγά μάτια ελευθέρας βοσκής — 7€ με φέτα και αυγά. — 9€

Ganache πικρής σοκολάτας με φιστικοβούτυρο, καραμέλα γάλακτος και crumble απο χώμα σοκολάτας. — 8€

Τιραμισού με παντεσπάνι κακάο, μακσαρπόνε με βανίλια  και καραμελωμένους ξηρούς καρπούς. — 9€

Τάρτα λεμονιού με βανίλιες, σαντιγί  και μαρέγκα με βρώσιμα λουλούδια. — 7€

Ρυζόγαλο φούρνου με γάλα αμυγδάλου και μπαχαρικά και παγωτό ρυζόγαλο. (vegan) — 5€.